Lucy J Robertson: 4 books

Book cover of Cyclospora cayetanensis as a Foodborne Pathogen
by Ynés R. Ortega, Lucy J. Robertson
Language: English
Release Date: April 18, 2017

This Brief provides a comprehensive overview of Cyclospora cayetanensis, a* *protozoan apicomplexan parasite that leads to outbreaks of traveler's diarrhea in consumers. The main characteristics of Cyclospora cayetanensis infection are covered, including documented outbreaks, regional patterns...
Book cover of Giardia as a Foodborne Pathogen
by Lucy J. Robertson
Language: English
Release Date: June 24, 2013

Although widely recognized as an important waterborne pathogen, Giardia duodenalis can also be transmitted by contamination of food. The same properties of this protozoan parasite that mean that water is an excellent transmission vehicle are also important for foodborne transmission. These include...
Book cover of Trypanosoma cruzi as a Foodborne Pathogen
by Oscar González, Belkisyolé de Noya, Lucy J. Robertson
Language: English
Release Date: October 29, 2015

This Brief provides a comprehensive overview of Trypanosoma cruzi, a parasite that is traditionally considered as exclusively vectorborne, but can be foodborne, and may lead to outbreaks of Chagas disease in consumers. The characteristics of Trypanosoma cruzi and the clinical effects of the disease...
Book cover of Cryptosporidium as a Foodborne Pathogen
by Lucy J. Robertson
Language: English
Release Date: November 19, 2013

Although widely recognized as an important waterborne pathogen, Cryptosporidium spp. can also be transmitted by contamination of food. The same properties of this protozoan parasite that mean that water is an excellent transmission vehicle are also important for foodborne transmission. These include...
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