James Newton: 62 books

Village Taverna Recipes is a book that contains many of the loved traditional peasant dishes from across Greece. From appetizers, salads to traditional Moussaka, Pastisada, Stifado, Sofrito, fish, chicken, Baklava and many more savoury and sweet dishes.

This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans. It has a section for the essential mixes of authentic spice mixes and sauces, which originate from the creole culture as well as great CREOLE recipes like: Creole Crab Cakes, Crawfish Etoufée,...

Quebec cuisine brings together the distinct Quebec dishes and fine French dishes in a celebration of this unique Canadian City. Enjoy the cities famous dishes and the culinary delights of French cooking all wrapped up in this wonderful ecookbook.

This eCookbook has a selection of some of Britain's favourite recipes. The book has sections on Breakfast, Lunch Time Recipes, Tea Time Recipes- British Tea culture - including sandwiches and cakes/pastries, Dinner Time Recipes - Meat and Fish and Deserts. A Great cookbook full of British Culture.

Learn all about Mexico's rich heritage in this delightful cookbook. In this ebook there is plenty of useful information about Mexico's cultural elegance, as well as a comprehensive range of the countries best loved dishes. Sample the unique flavours and enjoy the rich tapestry of a great country, through the food carefully gathered in this book.

This glorious cookbook explores great Spanish dishes that are 'Tapas' and the cultural significance of how these delicious snacks are a daily pleasure for those who are lucky enough to live in Spain (or near to a Tapas Bar). Explore in this book the history of Tapas before sampling - Traditional Fish,...

Cider Making Made Easy is a guide to producing homemade cider to be enjoyed by the family. It explores the equipment and stages you will need to follow to produce excellent cider using local produce at a fraction of the price of shops or the bar. Listed in this guide are traditional recipes for Cider: Sparkling Dry, Sparkling Dry Fruit Ciders, Still Ciders, Sweet Cider and Pear Perry Cider.

This ecookbook contains Traditional South African dishes, plus an insight to the colourful culture of Cape Town. CONTENTS: History and Influences on South African Cooking Current Day South African Cuisine South African English SOUTH AFRICAN MAIN DISHES OKRA DISHES ROOIBOS DISHES SOUTH AFRICAN DESERTS

This Cookbook has a great selection of Muffins to be baked for everyday and special occasions. There's plenty of mouth watering recipes to explore and to get your teeth into! Enjoy!!

This book contains a wide selection of your favourite icecream recipes for all the year round. Recipes like raspberry riple, blackberry, blueberry, chocolate, cherry, vanilla, peach and many more, along with recipes for summer bombs, Christmas bombs and Icecream cakes and semifreddo's.

An All star line up of American cooking is listed in the comprehensive American Cookbook. Pot Roasts, Chowder, Steak, Burger, Pizza, Sandwiches and Deserts.

Have fun in the kitchen with this great Biscuit Cookbook. There are easy to follow recipes for every member of the family from young or professional baker. You can now cook your very own favourite biscuit for a charity tea party or coffee morning, or simply stock up on a variety of delicious biscuit for treats through-out the week.

A heartwarming collection of 'Farmhouse Quiche Recipe' favourites, which includes the traditional Quiche Lorraine, vegetable, ham, choritzo, salami, salmon, and crab recipes.

Brownies are delicious and versatile, find in this recipe book ultimate recipes using delicate combinations to create brownies full of flavour.