Hilary Biller: 7 books

Book cover of Great Meals Fast
by Hilary Biller
Language: English
Release Date: February 7, 2013

Cookbook author and food writer extraordinaire Hilary Biller says, 'Over the years lifestyles have changed dramatically. We chase demanding careers and juggle busy family lives, and cooking and eating trends have evolved accordingly. Today, a greater emphasis is placed on food that is quick and easy...
Book cover of Fuss-free Braais
by Hilary Biller
Language: English
Release Date: October 18, 2012

‘The braai’ is without a doubt, the favourite pastime of most South Africans. Whatever the occasion – from build-ups to important rugby, soccer or cricket games, through birthdays and long weekends, or simply relaxing after a long working week – there is no second invitation required to get...
Book cover of Fuss-free Braais: Fish and Seafood
by Hilary Biller
Language: English
Release Date: November 15, 2012

‘The braai’ is without a doubt, the favourite pastime of most South Africans. Whatever the occasion – from build-ups to important rugby, soccer or cricket games, through birthdays and long weekends, or simply relaxing after a long working week – there is no second invitation required to get...
Book cover of Fuss-free Braais: Poultry
by Hilary Biller
Language: English
Release Date: November 15, 2012

‘The braai’ is without a doubt, the favourite pastime of most South Africans. Whatever the occasion – from build-ups to important rugby, soccer or cricket games, through birthdays and long weekends, or simply relaxing after a long working week – there is no second invitation required to get...
Book cover of Fuss-free Braais: Lamb
by Hilary Biller
Language: English
Release Date: November 15, 2012

‘The braai’ is without a doubt, the favourite pastime of most South Africans. Whatever the occasion – from build-ups to important rugby, soccer or cricket games, through birthdays and long weekends, or simply relaxing after a long working week – there is no second invitation required to get...
Book cover of Fuss-free Braais: Beef
by Hilary Biller
Language: English
Release Date: November 15, 2012

‘The braai’ is without a doubt, the favourite pastime of most South Africans. Whatever the occasion – from build-ups to important rugby, soccer or cricket games, through birthdays and long weekends, or simply relaxing after a long working week – there is no second invitation required to get...
Book cover of Braai: 166 modern recipes to share with family and friends
by Hilary Biller
Language: English
Release Date: November 26, 2013

Contemporary braai recipes for modern living, covering the full spectrum from meat through vegetables and salads, breads and desserts. Braaing is a way of life for South Africans, and is the ideal way to entertain friends and family of all ages. Whether your choice is an open fire or a gas-fired kettle...
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