Anya Von Bremzen: 3 books
Mijn Russische geschiedenis
de kunst van het koken in drie generaties vrouwen
Language: Dutch
Release Date: August 3, 2015
De smaak van het sovjetverleden. Culinaire herinneringen van drie generaties vrouwen in de Sovjet-Unie. De smaak van het sovjetverleden van Anya von Bremzen is een meeslepende culinaire memoir tegen de achtergrond van de sovjetgeschiedenis. Culinair schrijfster Anya von Bremzen werd in 1963 geboren...
Mastering the Art of Soviet Cooking
A Memoir of Food and Longing
Language: English
Release Date: September 17, 2013
**A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations
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Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families...
Paladares
Recipes Inspired by the Private Restaurants of Cuba
Language: English
Release Date: November 14, 2017
Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs,...