Anja Dunk: 2 books
by Anja Dunk
Language: English
Release Date: September 6, 2018
Language: English
Release Date: September 6, 2018
A celebration of modern German home cooking from Anja Dunk’s young family kitchen. Strudel, Noodles and Dumplings is a long-awaited revival of this underserved national cuisine, proving that there is more to German food than Bratwurst and Black Forest gateau. Anja Dunk’s German food is gently...
Do Preserve
Make your own jams, chutneys, pickles and cordials
Language: English
Release Date: May 6, 2016
How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round? Combining their experiences as cooks, caterers, foragers and farmers, three friends to bring you the essential guide to preserving. With techniques and recipes handed-down through the generations and...