Whisky: The Manual

Nonfiction, Food & Drink, Beverages, Wine & Spirits
Cover of the book Whisky: The Manual by Dave Broom, Octopus Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Dave Broom ISBN: 9781845338664
Publisher: Octopus Books Publication: May 26, 2014
Imprint: Mitchell Beazley Language: English
Author: Dave Broom
ISBN: 9781845338664
Publisher: Octopus Books
Publication: May 26, 2014
Imprint: Mitchell Beazley
Language: English

This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat.

In 'What to Drink', Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity.

In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food.

In this spirited, entertaining and no-nonsense guide, world-renowned expert Dave Broom dispels the mysteries of whisky and unlocks a whole host of exciting possibilities for this magical drink.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat.

In 'What to Drink', Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity.

In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food.

In this spirited, entertaining and no-nonsense guide, world-renowned expert Dave Broom dispels the mysteries of whisky and unlocks a whole host of exciting possibilities for this magical drink.

More books from Octopus Books

Cover of the book TV Geek by Dave Broom
Cover of the book Tate: Photography Decoded by Dave Broom
Cover of the book The Photographer's Vision by Dave Broom
Cover of the book The Astronomy Bible by Dave Broom
Cover of the book The Photographer's DSLR Pocketbook by Dave Broom
Cover of the book Vegan Soups by Dave Broom
Cover of the book Hamlyn QuickCook: Chicken by Dave Broom
Cover of the book Simple Scene Sensational Shot by Dave Broom
Cover of the book The Mind Manual by Dave Broom
Cover of the book Mindfulness for Children by Dave Broom
Cover of the book Creative Portrait Photography by Dave Broom
Cover of the book Plant Love by Dave Broom
Cover of the book Hamlyn All Colour Cookery: 200 Juices & Smoothies by Dave Broom
Cover of the book Cracking Philosophy by Dave Broom
Cover of the book Casablanca by Dave Broom
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy