Voila 112 recipes to season your dips sauces marinades and dishes
Delicious gourmet, diet, veggie and vegan recipes
Nonfiction, Food & Drink, Herbs & Spices, Healthy Cooking, Natural Foods
| Author: | Christine Jimenez-Mariani | ISBN: | 9781326468842 |
| Publisher: | Les Baroudeurs | Publication: | November 6, 2015 |
| Imprint: | Language: | English |
| Author: | Christine Jimenez-Mariani |
| ISBN: | 9781326468842 |
| Publisher: | Les Baroudeurs |
| Publication: | November 6, 2015 |
| Imprint: | |
| Language: | English |
“Voila, 112 gourmet recipes to season your Dips, Sauces, Marinades and Dishes”. I also adapted my recipes for Vegetarians, Vegans, and for those who are in a diet, because spices and herbs are healthy ingredients, and a very natural way to perfume the dishes. “Voila!” is a really easy to use cookbook.
“Voila!” contains 4 sections:
- "DIPS SAUCES & HERBS AND SPICES BLENDS"
- "OTHER USES OF OUR "HERBS AND SPICES BLENDS"
- "MARINADES / RUBS"
- "OTHER SAUCES"
On each page you will find:
- a delicious recipe for an original herbs and spices blend, a dip sauce recipe, a recipe for using my blends in you dishes, and others sauces recipes.
I give you the recipe for use with dried and fresh ingredients.
I give you a "Gourmet" version, richer in calories. A "Diet" version (if possible) for people who are dieting. A "Veggie and Vegan" version (if possible) for my vegetarian and vegan friends.
And of course my tips and advice.
“Voila, 112 gourmet recipes to season your Dips, Sauces, Marinades and Dishes”. I also adapted my recipes for Vegetarians, Vegans, and for those who are in a diet, because spices and herbs are healthy ingredients, and a very natural way to perfume the dishes. “Voila!” is a really easy to use cookbook.
“Voila!” contains 4 sections:
- "DIPS SAUCES & HERBS AND SPICES BLENDS"
- "OTHER USES OF OUR "HERBS AND SPICES BLENDS"
- "MARINADES / RUBS"
- "OTHER SAUCES"
On each page you will find:
- a delicious recipe for an original herbs and spices blend, a dip sauce recipe, a recipe for using my blends in you dishes, and others sauces recipes.
I give you the recipe for use with dried and fresh ingredients.
I give you a "Gourmet" version, richer in calories. A "Diet" version (if possible) for people who are dieting. A "Veggie and Vegan" version (if possible) for my vegetarian and vegan friends.
And of course my tips and advice.
