The Wild Mushroom Cookbook

Recipes from Mendocino

Nonfiction, Food & Drink, Healthy Cooking, Natural Foods, Entertaining
Cover of the book The Wild Mushroom Cookbook by Merry Winslow, Alison Gardner, Barefoot Naturalist Press
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Author: Merry Winslow, Alison Gardner ISBN: 9780990440017
Publisher: Barefoot Naturalist Press Publication: December 21, 2015
Imprint: Language: English
Author: Merry Winslow, Alison Gardner
ISBN: 9780990440017
Publisher: Barefoot Naturalist Press
Publication: December 21, 2015
Imprint:
Language: English

The most comprehensive collection of wild mushroom recipes ever assembled in one book, from breakfast to dinner, appetizers to dessert. It also describes the best uses for each of 34 different mushrooms, mentions procedures useful in their preparation, and covers the best methods of preservation for different species. Full of ideas which may be applied to store-bought mushrooms as well, this book will stimulate your imagination and guide your creativity. 274 pages, 299 recipes; geared for the home cook with too many wild mushrooms. Great gift.

 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The most comprehensive collection of wild mushroom recipes ever assembled in one book, from breakfast to dinner, appetizers to dessert. It also describes the best uses for each of 34 different mushrooms, mentions procedures useful in their preparation, and covers the best methods of preservation for different species. Full of ideas which may be applied to store-bought mushrooms as well, this book will stimulate your imagination and guide your creativity. 274 pages, 299 recipes; geared for the home cook with too many wild mushrooms. Great gift.

 

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