The Perfect Meal

In Search of the Lost Tastes of France

Nonfiction, Travel, Europe, France, History, Biography & Memoir
Cover of the book The Perfect Meal by John Baxter, Harper Perennial
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Author: John Baxter ISBN: 9780062088079
Publisher: Harper Perennial Publication: February 26, 2013
Imprint: Harper Perennial Language: English
Author: John Baxter
ISBN: 9780062088079
Publisher: Harper Perennial
Publication: February 26, 2013
Imprint: Harper Perennial
Language: English

John Baxter's The Perfect Meal is part grand tour of France, part history of French cuisine, taking readers on a journey to discover and savor some of the world's great cultural achievements before they disappear completely.

Some of the most revered and complex elements of French cuisine are in danger of disappearing as old ways of agriculture, butchering, and cooking fade and are forgotten. In this charming culinary travel memoir, John Baxter follows up his bestselling The Most Beautiful Walk in the World by taking his readers on the hunt for some of the most delicious and bizarre endangered foods of France.

The Perfect Meal: In Search of the Lost Tastes of France is the perfect read for foodies and Francophiles, cooks and gastronomists, and fans of food culture.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

John Baxter's The Perfect Meal is part grand tour of France, part history of French cuisine, taking readers on a journey to discover and savor some of the world's great cultural achievements before they disappear completely.

Some of the most revered and complex elements of French cuisine are in danger of disappearing as old ways of agriculture, butchering, and cooking fade and are forgotten. In this charming culinary travel memoir, John Baxter follows up his bestselling The Most Beautiful Walk in the World by taking his readers on the hunt for some of the most delicious and bizarre endangered foods of France.

The Perfect Meal: In Search of the Lost Tastes of France is the perfect read for foodies and Francophiles, cooks and gastronomists, and fans of food culture.

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