| Author: | Gemma DePalma, Vanessa Dina, Kristina Fuller | ISBN: | 9781452126265 |
| Publisher: | Chronicle Books LLC | Publication: | February 15, 2013 |
| Imprint: | Chronicle Books LLC | Language: | English |
| Author: | Gemma DePalma, Vanessa Dina, Kristina Fuller |
| ISBN: | 9781452126265 |
| Publisher: | Chronicle Books LLC |
| Publication: | February 15, 2013 |
| Imprint: | Chronicle Books LLC |
| Language: | English |
The rules of the Meat Club:
- You have to be a girl
- You have to eat meat (any kind)
- You have to love to talk about meat
- What's said in the Meat Club, stays in the Meat Club
Tired of eating Caesar salads and poached chicken breasts every time they got together with the girls, Vanessa, Gemma, and Kristina confided their guilty secret to each other (for what, after all, are girlfriends for?): What they really wanted to eat was meat. And so the Meat Club was formed. The Meat Club Cookbook is a collection of tried-and-true recipes culled from the authors' favorite meals together. Roasted, braised, sauted, stewed, or grilled (yes, these girls can handle a grill with the best of them), as long as it's meat, they'll cook it up and eat with gusto. With tips on how to choose and cook the most popular cuts, this substantial book is the perfect companion for girls who want to have their beef, their pork, their lamb—and eat it too.
The rules of the Meat Club:
- You have to be a girl
- You have to eat meat (any kind)
- You have to love to talk about meat
- What's said in the Meat Club, stays in the Meat Club
Tired of eating Caesar salads and poached chicken breasts every time they got together with the girls, Vanessa, Gemma, and Kristina confided their guilty secret to each other (for what, after all, are girlfriends for?): What they really wanted to eat was meat. And so the Meat Club was formed. The Meat Club Cookbook is a collection of tried-and-true recipes culled from the authors' favorite meals together. Roasted, braised, sauted, stewed, or grilled (yes, these girls can handle a grill with the best of them), as long as it's meat, they'll cook it up and eat with gusto. With tips on how to choose and cook the most popular cuts, this substantial book is the perfect companion for girls who want to have their beef, their pork, their lamb—and eat it too.
