The Law (In Plain English)® for Restaurants and Others in the Food Industry

Nonfiction, Reference & Language, Law, Business, Business & Finance, Career Planning & Job Hunting, Entrepreneurship, Entrepreneurship & Small Business
Cover of the book The Law (In Plain English)® for Restaurants and Others in the Food Industry by Leonard DuBoff, Christy King, Sourcebooks
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Leonard DuBoff, Christy King ISBN: 9781402235771
Publisher: Sourcebooks Publication: February 1, 2006
Imprint: Sphinx Publishing Language: English
Author: Leonard DuBoff, Christy King
ISBN: 9781402235771
Publisher: Sourcebooks
Publication: February 1, 2006
Imprint: Sphinx Publishing
Language: English

Make Your Restaurant Thrive.

Cooking is your passion. Making a living with your cuisine is your dream. Organizing your restaurant is the key to your success.

The Law (In Plain English)® for Restaurants is your comprehensive guide to working in the food industry. It looks at the business of running a restaurant and clarifies the laws affecting your business. Learn all the essential details to become a success and gain valuable insight on issues unique to the restaurant industry, such as-
- Protecting Recipes
- Tax Rules for Tips
- Franchising
- Trademarks for Menus and Products
- Hiring and Firing
- Leases
- Advertising
- Insurance

Whether you are dreaming of opening a restaurant, wanting to ensure that your business is on track or ready to expand to the next level, The Law (In Plain English)® for Restaurants has everything you need!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Make Your Restaurant Thrive.

Cooking is your passion. Making a living with your cuisine is your dream. Organizing your restaurant is the key to your success.

The Law (In Plain English)® for Restaurants is your comprehensive guide to working in the food industry. It looks at the business of running a restaurant and clarifies the laws affecting your business. Learn all the essential details to become a success and gain valuable insight on issues unique to the restaurant industry, such as-
- Protecting Recipes
- Tax Rules for Tips
- Franchising
- Trademarks for Menus and Products
- Hiring and Firing
- Leases
- Advertising
- Insurance

Whether you are dreaming of opening a restaurant, wanting to ensure that your business is on track or ready to expand to the next level, The Law (In Plain English)® for Restaurants has everything you need!

More books from Sourcebooks

Cover of the book The Sussex Downs Murder by Leonard DuBoff, Christy King
Cover of the book Fighting Attraction by Leonard DuBoff, Christy King
Cover of the book Big Brother by Leonard DuBoff, Christy King
Cover of the book Murder Has a Motive by Leonard DuBoff, Christy King
Cover of the book Cowboy Seeks Bride by Leonard DuBoff, Christy King
Cover of the book Highland Vixen by Leonard DuBoff, Christy King
Cover of the book Midnight Lady by Leonard DuBoff, Christy King
Cover of the book The Book of Someday by Leonard DuBoff, Christy King
Cover of the book The Best St. Louis Sports Arguments by Leonard DuBoff, Christy King
Cover of the book Venetia by Leonard DuBoff, Christy King
Cover of the book Leadership for Students by Leonard DuBoff, Christy King
Cover of the book Snowdrift and Other Stories by Leonard DuBoff, Christy King
Cover of the book Gifted Children With Autism Spectrum Disorders by Leonard DuBoff, Christy King
Cover of the book Leading with Passion by Leonard DuBoff, Christy King
Cover of the book Tilly's Moonlight Garden by Leonard DuBoff, Christy King
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy