The Food I Love: Pasta & Rice

Nonfiction, Food & Drink, Pasta & Rice
Cover of the book The Food I Love: Pasta & Rice by Neil Perry, Allen & Unwin
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Neil Perry ISBN: 9781743361641
Publisher: Allen & Unwin Publication: April 1, 2005
Imprint: Murdoch Books Language: English
Author: Neil Perry
ISBN: 9781743361641
Publisher: Allen & Unwin
Publication: April 1, 2005
Imprint: Murdoch Books
Language: English

Discover Neil Perry's favourite pasta and rice recipes to cook at home.

Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares his favourite pasta and rice recipes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal extraordinary.

Recipes include Spaghetti with Cherry Tomato Vinaigrette; Spaghetti Vongole; Bucantini All'Amatriciana; Braised Octopus with Penne; Duck Ragu with Pappardelle Pasta; Fettucine with Toasted Breadcrumbs; Penne with Zucchini, Broccolini and Cauliflower; Rigatoni with Artichokes and Pancetta; Pea and Pumpkin Risotto; and Squid Ink Paella.

All titles in this series: The Food I Love - Breakfast The Food I Love - Light Lunch The Food I Love - Pasta & Rice The Food I Love - Seafood The Food I Love - Meat & Poultry The Food I Love - The Collection

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Discover Neil Perry's favourite pasta and rice recipes to cook at home.

Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares his favourite pasta and rice recipes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal extraordinary.

Recipes include Spaghetti with Cherry Tomato Vinaigrette; Spaghetti Vongole; Bucantini All'Amatriciana; Braised Octopus with Penne; Duck Ragu with Pappardelle Pasta; Fettucine with Toasted Breadcrumbs; Penne with Zucchini, Broccolini and Cauliflower; Rigatoni with Artichokes and Pancetta; Pea and Pumpkin Risotto; and Squid Ink Paella.

All titles in this series: The Food I Love - Breakfast The Food I Love - Light Lunch The Food I Love - Pasta & Rice The Food I Love - Seafood The Food I Love - Meat & Poultry The Food I Love - The Collection

More books from Allen & Unwin

Cover of the book Don't Look Now Book 4: Hobby Farm and Seeing Red by Neil Perry
Cover of the book Teaching Boys by Neil Perry
Cover of the book Venice Cult Recipes by Neil Perry
Cover of the book Call Me Sasha by Neil Perry
Cover of the book A Left-Handed History of the World by Neil Perry
Cover of the book The Unexpected Crocodile by Neil Perry
Cover of the book 101 Weird Words (and Three Fakes) by Neil Perry
Cover of the book Wholefood from the Ground Up by Neil Perry
Cover of the book Dark Victory by Neil Perry
Cover of the book 53 Interesting Things to do in your Lectures by Neil Perry
Cover of the book The Man on the Headland by Neil Perry
Cover of the book Dolce by Neil Perry
Cover of the book Out West by Neil Perry
Cover of the book To Die For by Neil Perry
Cover of the book Writing Your Life by Neil Perry
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy