The Ethicurean Cookbook

Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year

Nonfiction, Food & Drink
Cover of the book The Ethicurean Cookbook by The Ethicurean, Ebury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: The Ethicurean ISBN: 9781448147274
Publisher: Ebury Publishing Publication: May 16, 2013
Imprint: Ebury Digital Language: English
Author: The Ethicurean
ISBN: 9781448147274
Publisher: Ebury Publishing
Publication: May 16, 2013
Imprint: Ebury Digital
Language: English

The Ethicurean philosophy is simple: eat local, celebrate native foods, live well.

The Ethicurean is quietly changing the face of modern British cooking:­ all from a walled garden in the heart of the Mendip Hills. The Ethicurean Cookbook follows a year in their magnificent kitchen and garden,­ and celebrates the greatest food, drink and traditions of this fair land.

The combinations are electric: confit rabbit is paired with lovage breadcrumbs, cured roe deer flirts with wood sorrel, and foraged nettle soup is fortified by a young Caerphilly. The salads are as fresh as a daisy: honeyed walnuts nestle amongst beetroot carpaccio, rich curd cheese is balanced by delicate cucumber. And the comfort of pies and puds - pork and juniper pie, Eccles cakes with Dorset Blue Vinny­ - is only enhanced by the apple juice, cider and beer poured in equal measure.

With 120 recipes and a year of seasonal inspiration in photographs and words, Ethicureanism is a new British cooking manifesto.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Ethicurean philosophy is simple: eat local, celebrate native foods, live well.

The Ethicurean is quietly changing the face of modern British cooking:­ all from a walled garden in the heart of the Mendip Hills. The Ethicurean Cookbook follows a year in their magnificent kitchen and garden,­ and celebrates the greatest food, drink and traditions of this fair land.

The combinations are electric: confit rabbit is paired with lovage breadcrumbs, cured roe deer flirts with wood sorrel, and foraged nettle soup is fortified by a young Caerphilly. The salads are as fresh as a daisy: honeyed walnuts nestle amongst beetroot carpaccio, rich curd cheese is balanced by delicate cucumber. And the comfort of pies and puds - pork and juniper pie, Eccles cakes with Dorset Blue Vinny­ - is only enhanced by the apple juice, cider and beer poured in equal measure.

With 120 recipes and a year of seasonal inspiration in photographs and words, Ethicureanism is a new British cooking manifesto.

More books from Ebury Publishing

Cover of the book Good Food: Healthy Eats by The Ethicurean
Cover of the book Audrey Hepburn by The Ethicurean
Cover of the book The Hand Of Amun by The Ethicurean
Cover of the book Alexander The Great by The Ethicurean
Cover of the book The Animal House by The Ethicurean
Cover of the book Frontline Nurses by The Ethicurean
Cover of the book Think Like a Winner by The Ethicurean
Cover of the book The Wicked Sex by The Ethicurean
Cover of the book Gardeners' World: The Veg Grower's Almanac by The Ethicurean
Cover of the book Healing Passion by The Ethicurean
Cover of the book Striping Kayla by The Ethicurean
Cover of the book Sherlock: Sign of Four by The Ethicurean
Cover of the book Doctor Who and the Genesis of the Daleks by The Ethicurean
Cover of the book Slave Exodus by The Ethicurean
Cover of the book Soupologie by The Ethicurean
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy