The 1950s Kitchen

Nonfiction, Food & Drink, Food Writing, History
Cover of the book The 1950s Kitchen by Kathryn Ferry, Bloomsbury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kathryn Ferry ISBN: 9780747811602
Publisher: Bloomsbury Publishing Publication: August 20, 2011
Imprint: Shire Publications Language: English
Author: Kathryn Ferry
ISBN: 9780747811602
Publisher: Bloomsbury Publishing
Publication: August 20, 2011
Imprint: Shire Publications
Language: English

The 1950s was the first great age of the modern kitchen. Labour-saving appliances, bright colours and the novelty of fitted units moved the kitchen from dankness into light, where it became the domain of the happy housewife and the heart of the home. New space-age material Formica, decorated with fashionable patterns, topped sleek cupboards that contained new classic wares such as Pyrex and 'Homemaker' crockery, and the ingredients for 1950s staples: semolina, coronation chicken and spotted dick. Electricity entered the kitchens of millions, and nowhere in the home was modern technology and modern design more evident. Bold colour, clean lines and stainless steel were keynotes of the decade. This book – a celebration of cooking, eating and living in the 1950s kitchen – is a feast of nostalgia, and a mine of inspiration for anyone wanting to recreate that '50s look in their own home.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The 1950s was the first great age of the modern kitchen. Labour-saving appliances, bright colours and the novelty of fitted units moved the kitchen from dankness into light, where it became the domain of the happy housewife and the heart of the home. New space-age material Formica, decorated with fashionable patterns, topped sleek cupboards that contained new classic wares such as Pyrex and 'Homemaker' crockery, and the ingredients for 1950s staples: semolina, coronation chicken and spotted dick. Electricity entered the kitchens of millions, and nowhere in the home was modern technology and modern design more evident. Bold colour, clean lines and stainless steel were keynotes of the decade. This book – a celebration of cooking, eating and living in the 1950s kitchen – is a feast of nostalgia, and a mine of inspiration for anyone wanting to recreate that '50s look in their own home.

More books from Bloomsbury Publishing

Cover of the book The Road from the Monument by Kathryn Ferry
Cover of the book Horace Satires: A Selection by Kathryn Ferry
Cover of the book Authentic Liturgical Renewal in Contemporary Perspective by Kathryn Ferry
Cover of the book Mysticism, Ritual and Religion in Drone Metal by Kathryn Ferry
Cover of the book Echoes of Empire by Kathryn Ferry
Cover of the book The Scottish Jacobite Army 1745–46 by Kathryn Ferry
Cover of the book Confessional by Kathryn Ferry
Cover of the book Vygotsky and Special Needs Education by Kathryn Ferry
Cover of the book Republican Roman Warships 509–27 BC by Kathryn Ferry
Cover of the book The Soccer Goalkeeping Handbook 3rd Edition by Kathryn Ferry
Cover of the book Shaping the Corporate Landscape by Kathryn Ferry
Cover of the book Hole's Live Through This by Kathryn Ferry
Cover of the book Thirst by Kathryn Ferry
Cover of the book Family Justice by Kathryn Ferry
Cover of the book The Swan King by Kathryn Ferry
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy