Sweet

Our Best Cupcakes, Cookies, Candy, and More

Nonfiction, Food & Drink, Baking & Desserts, Cakes, Desserts, Baking
Cover of the book Sweet by Editors of Food Network Magazine, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Editors of Food Network Magazine ISBN: 9780804137690
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: October 28, 2014
Imprint: Clarkson Potter Language: English
Author: Editors of Food Network Magazine
ISBN: 9780804137690
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: October 28, 2014
Imprint: Clarkson Potter
Language: English

Take all the guesswork out of dessert with more than 100 recipes hand-picked by the Food Network Magazine editors as their all-time favorite treats.

In Sweet, you’ll find over-the-top brownies, super fun cupcakes, show-off layer cakes, one-of-a-kind cookies and so much more. You don’t need to be an experienced baker to get started. Every dessert in this book is easy to follow—and totally foolproof. Each recipe has been triple-tested, so you know it’ll come out just right. Flip through and you’ll find some fun surprises, too: a bowl made of chocolate, a spectrum of frosting colors and a cake that looks like a giant caramel apple.

This great collection includes recipes for any occasion, with step-by-step instructions and full-page color photographs to help you along.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Take all the guesswork out of dessert with more than 100 recipes hand-picked by the Food Network Magazine editors as their all-time favorite treats.

In Sweet, you’ll find over-the-top brownies, super fun cupcakes, show-off layer cakes, one-of-a-kind cookies and so much more. You don’t need to be an experienced baker to get started. Every dessert in this book is easy to follow—and totally foolproof. Each recipe has been triple-tested, so you know it’ll come out just right. Flip through and you’ll find some fun surprises, too: a bowl made of chocolate, a spectrum of frosting colors and a cake that looks like a giant caramel apple.

This great collection includes recipes for any occasion, with step-by-step instructions and full-page color photographs to help you along.

More books from Baking

Cover of the book Primrose Bakery Celebrations by Editors of Food Network Magazine
Cover of the book Simple Recipes: Making Bread by Editors of Food Network Magazine
Cover of the book Hash Cakes by Editors of Food Network Magazine
Cover of the book Chocolate: Reference to Go by Editors of Food Network Magazine
Cover of the book Decadent Fudge Brownie Cakes And Slices by Editors of Food Network Magazine
Cover of the book Peek-a-boo Cakes by Editors of Food Network Magazine
Cover of the book Macarons (Chic & Delicious) by Editors of Food Network Magazine
Cover of the book The Great British Bake Off: How to turn everyday bakes into showstoppers by Editors of Food Network Magazine
Cover of the book Healthy and Nutritious Chinese Sweet Soups: 15 Recipes with Photos by Editors of Food Network Magazine
Cover of the book Delightful Desserts by Editors of Food Network Magazine
Cover of the book Christmas Cookies: A Gift of the Magical Season by Editors of Food Network Magazine
Cover of the book Chocoholics Series: Making Unbaked Chocolate Cakes by Editors of Food Network Magazine
Cover of the book Pastelitos y minitartas by Editors of Food Network Magazine
Cover of the book Great British Bake Off - Bake it Better (No.2): Biscuits by Editors of Food Network Magazine
Cover of the book 麥田金老師的解密烘焙:超萌甜點零失敗!88款療癒系裝飾午茶餅乾、蛋糕與西點 by Editors of Food Network Magazine
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy