Sushi Art Cookbook

The Complete Guide to Kazari Sushi

Nonfiction, Food & Drink, International, Asian, Japanese, Seafood, Entertainment, Humour & Comedy, General Humour
Cover of the book Sushi Art Cookbook by Ken Kawasumi, Tuttle Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ken Kawasumi ISBN: 9781462919543
Publisher: Tuttle Publishing Publication: November 14, 2017
Imprint: Tuttle Publishing Language: English
Author: Ken Kawasumi
ISBN: 9781462919543
Publisher: Tuttle Publishing
Publication: November 14, 2017
Imprint: Tuttle Publishing
Language: English

Entertain your friends and family with sushi that looks as fantastic as it tastes!

As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi—principal lecturer at the Japanese Sushi Institute—is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful—whatever suits the occasion!

A sushi cookbook like no other, this guide to decorative Kazari Maki Sushi includes:

  • Instructions on how to prepare sushi rice, ingredients, and garnishes
  • Essential sushi rolling and pressing techniques
  • 85 designs from simple to sophisticated
  • Detailed color photographs, documenting step-by-step assembly

Anyone can create these simple-to-sophisticated sushi recipes and designs:

  • Chrysanthemum
  • Bunny
  • Clown
  • Smiley-Face
  • Panda
  • Cherry Blossom
  • Guitar
  • Penguin
  • Bonsai Tree
  • Samurai
  • and much more!
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Entertain your friends and family with sushi that looks as fantastic as it tastes!

As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi—principal lecturer at the Japanese Sushi Institute—is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful—whatever suits the occasion!

A sushi cookbook like no other, this guide to decorative Kazari Maki Sushi includes:

Anyone can create these simple-to-sophisticated sushi recipes and designs:

More books from Tuttle Publishing

Cover of the book Tari: The Little Balinese Dancer by Ken Kawasumi
Cover of the book Basic Spoken Chinese Practice Essentials by Ken Kawasumi
Cover of the book Around the World with a King by Ken Kawasumi
Cover of the book The Meaning of Internationalization by Ken Kawasumi
Cover of the book Tigers of the Kumgang Mountains by Ken Kawasumi
Cover of the book Asmat Art by Ken Kawasumi
Cover of the book Heart of God by Ken Kawasumi
Cover of the book Dot to Dot Zen a Primer of Buddhist Psyc by Ken Kawasumi
Cover of the book Samurai Mind by Ken Kawasumi
Cover of the book Winning Go by Ken Kawasumi
Cover of the book An Introduction to Japanese Kanji Calligraphy by Ken Kawasumi
Cover of the book Tropical Style by Ken Kawasumi
Cover of the book Tae Kwon Do by Ken Kawasumi
Cover of the book Mixed Martial Arts Fighting Techniques by Ken Kawasumi
Cover of the book Amazing Origami by Ken Kawasumi
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy