Starting and Running a Restaurant For Dummies
Business & Finance, Industries & Professions, Hospitality, Tourism & Travel
| Author: | Carol Godsmark, Michael Garvey, Heather Dismore, Andrew G. Dismore | ISBN: | 9781119997047 |
| Publisher: | Wiley | Publication: | February 14, 2011 |
| Imprint: | For Dummies | Language: | English |
| Author: | Carol Godsmark, Michael Garvey, Heather Dismore, Andrew G. Dismore |
| ISBN: | 9781119997047 |
| Publisher: | Wiley |
| Publication: | February 14, 2011 |
| Imprint: | For Dummies |
| Language: | English |
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!
Starting & Running a Restaurant For Dummies covers:
- Basics of the restaurant business
- Researching the marketplace and deciding what kind of restaurant to run
- Writing a business plan and finding financing
- Choosing a location
- Legalities
- Composing a menu
- Setting up and hiring staff
- Buying and managing supplies
- Marketing your restaurant
- Health and safety
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!
Starting & Running a Restaurant For Dummies covers:
- Basics of the restaurant business
- Researching the marketplace and deciding what kind of restaurant to run
- Writing a business plan and finding financing
- Choosing a location
- Legalities
- Composing a menu
- Setting up and hiring staff
- Buying and managing supplies
- Marketing your restaurant
- Health and safety
