Smart Specialisation and the Agri-food System

A European Perspective

Nonfiction, Social & Cultural Studies, Political Science, Government, Public Policy, International
Cover of the book Smart Specialisation and the Agri-food System by Kateřina Ciampi Stančová, Alessio Cavicchi, Springer International Publishing
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Author: Kateřina Ciampi Stančová, Alessio Cavicchi ISBN: 9783319915005
Publisher: Springer International Publishing Publication: August 20, 2018
Imprint: Palgrave Pivot Language: English
Author: Kateřina Ciampi Stančová, Alessio Cavicchi
ISBN: 9783319915005
Publisher: Springer International Publishing
Publication: August 20, 2018
Imprint: Palgrave Pivot
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology. It also focuses on EU policies and instruments in support of R&I activities in agri-food, and explores agri-food domains within the context of smart specialisation.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology. It also focuses on EU policies and instruments in support of R&I activities in agri-food, and explores agri-food domains within the context of smart specialisation.

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