Recipes from the Herbalist's Kitchen

Delicious, Nourishing Food for Lifelong Health and Well-Being

Nonfiction, Food & Drink, Herbs & Spices, Health & Well Being, Health, Alternative & Holistic Health, Herbal Medications, Healthy Cooking
Cover of the book Recipes from the Herbalist's Kitchen by Brittany Wood Nickerson, Storey Publishing, LLC
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Author: Brittany Wood Nickerson ISBN: 9781612126913
Publisher: Storey Publishing, LLC Publication: June 27, 2017
Imprint: Storey Publishing, LLC Language: English
Author: Brittany Wood Nickerson
ISBN: 9781612126913
Publisher: Storey Publishing, LLC
Publication: June 27, 2017
Imprint: Storey Publishing, LLC
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes.

Foreword INDIES Gold Award Winner
IACP Cookbook Awards Finalist

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes.

Foreword INDIES Gold Award Winner
IACP Cookbook Awards Finalist

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