| Author: | Beth LaBuff | ISBN: | 9781458012500 |
| Publisher: | Beth LaBuff | Publication: | February 16, 2011 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Beth LaBuff |
| ISBN: | 9781458012500 |
| Publisher: | Beth LaBuff |
| Publication: | February 16, 2011 |
| Imprint: | Smashwords Edition |
| Language: | English |
In an undisclosed location
somewhere in China’s wall,
a most peculiar baker labored
dawn to post-nightfall.
This surreptitious baker
used fortune and good luck
to craft world-famous dishes;
his name was Peking Duck.
So skilled in Asian cooking
this waterfowl’d become—
the multi-tasking Peking Duck
could wok while chewing gum.
In an undisclosed location
somewhere in China’s wall,
a most peculiar baker labored
dawn to post-nightfall.
This surreptitious baker
used fortune and good luck
to craft world-famous dishes;
his name was Peking Duck.
So skilled in Asian cooking
this waterfowl’d become—
the multi-tasking Peking Duck
could wok while chewing gum.
