Long Island Seafood Cookbook

Nonfiction, Food & Drink, Seafood, International, USA
Cover of the book Long Island Seafood Cookbook by J. George Frederick, Jean Joyce, Dover Publications
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Author: J. George Frederick, Jean Joyce ISBN: 9780486144481
Publisher: Dover Publications Publication: July 18, 2012
Imprint: Dover Publications Language: English
Author: J. George Frederick, Jean Joyce
ISBN: 9780486144481
Publisher: Dover Publications
Publication: July 18, 2012
Imprint: Dover Publications
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including bouillabaisse, fish pies, and numerous tasty sauces.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including bouillabaisse, fish pies, and numerous tasty sauces.

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