Leon: Fast Vegetarian

Nonfiction, Food & Drink, Vegetarian
Cover of the book Leon: Fast Vegetarian by Henry Dimbleby, Jane Baxter, Octopus Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Henry Dimbleby, Jane Baxter ISBN: 9781840916485
Publisher: Octopus Books Publication: May 12, 2014
Imprint: Conran Language: English
Author: Henry Dimbleby, Jane Baxter
ISBN: 9781840916485
Publisher: Octopus Books
Publication: May 12, 2014
Imprint: Conran
Language: English

Leon: Fast Vegetarian enables you to make the most of the fresh vegetables available in markets, allotments, veg boxes and supermarkets. The philosophy at the heart of this book is about cooking and eating delicious, healthy fast food made from sustainable ingredients. Eating less - or no - meat has become key to the way many of us cook and this collection of more than 150 really simple, really fast recipes, is a treat for vegivores everywhere. The first part of the book offers Star Turns, those vegetable-based dishes that can stand alone as a whole meal, with ideas for Breakfast & Brunch, Pasta, Grains & Pulses, Pies & Bakes, Rice & Curry and Kids while the second part, Supporting Cast, explores accompaniments and smaller plates with chapters on Grazing Dishes, Sides, and Pickles, Salsas, Chutneys & Dressings.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Leon: Fast Vegetarian enables you to make the most of the fresh vegetables available in markets, allotments, veg boxes and supermarkets. The philosophy at the heart of this book is about cooking and eating delicious, healthy fast food made from sustainable ingredients. Eating less - or no - meat has become key to the way many of us cook and this collection of more than 150 really simple, really fast recipes, is a treat for vegivores everywhere. The first part of the book offers Star Turns, those vegetable-based dishes that can stand alone as a whole meal, with ideas for Breakfast & Brunch, Pasta, Grains & Pulses, Pies & Bakes, Rice & Curry and Kids while the second part, Supporting Cast, explores accompaniments and smaller plates with chapters on Grazing Dishes, Sides, and Pickles, Salsas, Chutneys & Dressings.

More books from Octopus Books

Cover of the book Firsts, Lasts & Onlys of Golf by Henry Dimbleby, Jane Baxter
Cover of the book Love, Bake, Nourish by Henry Dimbleby, Jane Baxter
Cover of the book The Complete Guide to Drones by Henry Dimbleby, Jane Baxter
Cover of the book New York In The Snow by Henry Dimbleby, Jane Baxter
Cover of the book Root & Leaf by Henry Dimbleby, Jane Baxter
Cover of the book Hamlyn All Colour Cookery: 200 Easy Suppers by Henry Dimbleby, Jane Baxter
Cover of the book Draw People in 15 Minutes by Henry Dimbleby, Jane Baxter
Cover of the book Smart Smart Home Handbook by Henry Dimbleby, Jane Baxter
Cover of the book Healthy Gluten-free Eating by Henry Dimbleby, Jane Baxter
Cover of the book Blogging for Photographers by Henry Dimbleby, Jane Baxter
Cover of the book Hamlyn Quickcook: Gluten-Free Meals by Henry Dimbleby, Jane Baxter
Cover of the book Stoner Mug Cakes by Henry Dimbleby, Jane Baxter
Cover of the book The Ginger & White Cookbook by Henry Dimbleby, Jane Baxter
Cover of the book The Craft Beer Dictionary by Henry Dimbleby, Jane Baxter
Cover of the book The Art of the Cocktail by Henry Dimbleby, Jane Baxter
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy