I Love Meatballs!

Nonfiction, Food & Drink, Meats & Dairy, Meat
Cover of the book I Love Meatballs! by Rick Rodgers, Andrews McMeel Publishing, LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Rick Rodgers ISBN: 9781449419424
Publisher: Andrews McMeel Publishing, LLC Publication: October 4, 2011
Imprint: Andrews McMeel Publishing, LLC Language: English
Author: Rick Rodgers
ISBN: 9781449419424
Publisher: Andrews McMeel Publishing, LLC
Publication: October 4, 2011
Imprint: Andrews McMeel Publishing, LLC
Language: English

With over 50 recipes ranging from comfortingly traditional to cutting-edge modern, Rick Rodgers expands the role of the beloved meatball inside I Love Meatballs! Dishes inspired by a variety of ethnicities including Italian, Thai, Chinese, Greek, Vietnamese, Swedish, Moroccan, and Indian are made from a full range of meats including beef and veal, pork, lamb, poultry, and even seafood.

Divided into six hunger-inducing categories, I Love Meatballs! shows meatballs as appetizers and dinner entrees, inside soups and breads, and (of course) with pasta, as well as meatballs sizzling off the grill. Recipes range from Greek Keftedes with Tzatziki to Beef Meatballs in Pho, Morroccan Meatballs, Chicken Teriyaki Meatballs, and Grilled Cheeseball Sliders. In addition to sumptuous meatball recipes, readers will find helpful tips and tricks, along with 30 luscious photographs of the meatball doing much more than just sharing the spotlight with spaghetti. 

With over 50 recipes ranging from comfortingly traditional to cutting-edge modern, Rick Rodgers expands the role of the beloved meatball inside I Love Meatballs! Dishes inspired by a variety of ethnicities including Italian, Thai, Chinese, Greek, Vietnamese, Swedish, Moroccan, and Indian are made from a full range of meats including beef and veal, pork, lamb, poultry, and even seafood.

Divided into six hunger-inducing categories, I Love Meatballs! shows meatballs as appetizers and dinner entrees, inside soups and breads, and (of course) with pasta, as well as meatballs sizzling off the grill. Recipes range from Greek Keftedes with Tzatziki to Beef Meatballs in Pho, Morroccan Meatballs, Chicken Teriyaki Meatballs, and Grilled Cheeseball Sliders. In addition to sumptuous meatball recipes, readers will find helpful tips and tricks, along with 30 luscious photographs of the meatball doing much more than just sharing the spotlight with spaghetti. 

More books from Andrews McMeel Publishing, LLC

Cover of the book Celebrating Your Birthday by Rick Rodgers
Cover of the book Does This Plug into That? by Rick Rodgers
Cover of the book Laura Ingalls Wilder's Prairie Wisdom by Rick Rodgers
Cover of the book Cowtown: Snooty Artist by Rick Rodgers
Cover of the book Lady Gaga by Rick Rodgers
Cover of the book 27 Movies from the Dark Side: Ebert's Essentials by Rick Rodgers
Cover of the book Pizzas, Flatbreads, Calzones, and Strudels: Robin Takes 5 by Rick Rodgers
Cover of the book America's Condemned by Rick Rodgers
Cover of the book Teachers with Class by Rick Rodgers
Cover of the book Rum by Rick Rodgers
Cover of the book From the Heart to My Friend by Rick Rodgers
Cover of the book Close to Home: Attack of the 70-Foot Zombie Toddlers! by Rick Rodgers
Cover of the book Why We Love Cats by Rick Rodgers
Cover of the book Bread Matters by Rick Rodgers
Cover of the book Not Your Mother's Midlife by Rick Rodgers
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy