Greater Mekong

Nonfiction, Food & Drink
Cover of the book Greater Mekong by Luke Nguyen, Hardie Grant Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Luke Nguyen ISBN: 9781742739946
Publisher: Hardie Grant Books Publication: December 15, 2009
Imprint: Language: English
Author: Luke Nguyen
ISBN: 9781742739946
Publisher: Hardie Grant Books
Publication: December 15, 2009
Imprint:
Language: English
Luke Nguyens Greater Mekong is an evocative culinary adventure that explores Asias most famous river. Starting in south-west China and journeying through Myanmar, northern Thailand, Laos and Cambodia, before meandering down to the vast Mekong Delta in Vietnam, Luke immerses himself in the cultures and communities who depend upon this life-giving river. Along the way he discovers the local cuisines and learns the heart-warming stories from the people he meets. This ebook is filled with stunning photography and authentic recipes from each region. Luke Nguyens Greater Mekong captures the true essence of this magnificent river: its people, food, culture and beauty. Luke Nguyen is the owner of Sydneys famous Red Lantern restaurant. He has written three previous cookbooks and is the presenter of several SBS cooking shows, including Luke Nguyens Greater Mekong. Luke currently splits his time between Sydney and Vietnam.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Luke Nguyens Greater Mekong is an evocative culinary adventure that explores Asias most famous river. Starting in south-west China and journeying through Myanmar, northern Thailand, Laos and Cambodia, before meandering down to the vast Mekong Delta in Vietnam, Luke immerses himself in the cultures and communities who depend upon this life-giving river. Along the way he discovers the local cuisines and learns the heart-warming stories from the people he meets. This ebook is filled with stunning photography and authentic recipes from each region. Luke Nguyens Greater Mekong captures the true essence of this magnificent river: its people, food, culture and beauty. Luke Nguyen is the owner of Sydneys famous Red Lantern restaurant. He has written three previous cookbooks and is the presenter of several SBS cooking shows, including Luke Nguyens Greater Mekong. Luke currently splits his time between Sydney and Vietnam.

More books from Hardie Grant Books

Cover of the book Paris Pastry Club by Luke Nguyen
Cover of the book The Late-Night Correspondence of John Howard   by Luke Nguyen
Cover of the book Margaret Fulton Cookbook,The by Luke Nguyen
Cover of the book Eating and Drinking Melbourne by Luke Nguyen
Cover of the book Australia: Story of a Cricket Country by Luke Nguyen
Cover of the book Future Makers, The: Australian Wines for the 21st Century by Luke Nguyen
Cover of the book Greg Chappell by Luke Nguyen
Cover of the book The Complete Asian Cookbook: China by Luke Nguyen
Cover of the book OMG! I can eat that? Indulgent Food Minus the Boombah by Luke Nguyen
Cover of the book Billionaire Boy by Luke Nguyen
Cover of the book Dirty Dozen 5: Done and Dusted by Luke Nguyen
Cover of the book Foodies Guide 2011: Sydney by Luke Nguyen
Cover of the book Butterfly on a Pin by Luke Nguyen
Cover of the book Fatal Females by Luke Nguyen
Cover of the book Fev: In My Own Words by Luke Nguyen
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy