El libro del pan: Multiplicar y dividir
Kids, School Tools, Mathematics, Algebra, Geometry, Creative Kids, Cooking and Food
| Author: | Hyland Tony | ISBN: | 9781545731581 |
| Publisher: | Teacher Created Materials | Publication: | August 6, 2018 |
| Imprint: | Teacher Created Materials | Language: | Spanish |
| Author: | Hyland Tony |
| ISBN: | 9781545731581 |
| Publisher: | Teacher Created Materials |
| Publication: | August 6, 2018 |
| Imprint: | Teacher Created Materials |
| Language: | Spanish |
Encourage Spanish readers to practice multiplication, division, and fractions while learning all about bread through this digital book! Readers can apply multiplication, division, numbers and operations, and STEM skills throughout this informational text filled with practice problems and interesting facts about wheat grain, nutrition, bakeries, and more. With an accessible glossary, vibrant images, clear mathematical diagrams, a historic timeline of bread throughout the world, and easy-to-read text, this Spanish-translated e-book will engage readers and show them how to apply mathematics to their daily lives - even to what they eat!
Encourage Spanish readers to practice multiplication, division, and fractions while learning all about bread through this digital book! Readers can apply multiplication, division, numbers and operations, and STEM skills throughout this informational text filled with practice problems and interesting facts about wheat grain, nutrition, bakeries, and more. With an accessible glossary, vibrant images, clear mathematical diagrams, a historic timeline of bread throughout the world, and easy-to-read text, this Spanish-translated e-book will engage readers and show them how to apply mathematics to their daily lives - even to what they eat!
