| Author: | Bill Ryan | ISBN: | 9781423625261 |
| Publisher: | Gibbs Smith | Publication: | September 1, 2012 |
| Imprint: | Gibbs Smith | Language: | English |
| Author: | Bill Ryan |
| ISBN: | 9781423625261 |
| Publisher: | Gibbs Smith |
| Publication: | September 1, 2012 |
| Imprint: | Gibbs Smith |
| Language: | English |
Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you’ll ever taste! With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn’t fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-Coconut Buttermilk Pie certainly will.
Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you’ll ever taste! With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn’t fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-Coconut Buttermilk Pie certainly will.
