Dehydration and Drying for Beginners The Easy and smart ways to preserve food naturally

Nonfiction, Food & Drink, Canning & Preserving, Quick & Easy
Cover of the book Dehydration and Drying for Beginners The Easy and smart ways to preserve food naturally by Tara Ford, Tara Ford
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Tara Ford ISBN: 9781519973931
Publisher: Tara Ford Publication: October 21, 2015
Imprint: Language: English
Author: Tara Ford
ISBN: 9781519973931
Publisher: Tara Ford
Publication: October 21, 2015
Imprint:
Language: English

What You Will Find In This Book?

If you have heard about dehydrating food or seen it and you want to try it out, Dehydration and Drying for beginners, should end your search.

This book will show you how choosing to preserve food by the way of dehydrating it, might just be the wisest choice as it can not only save your food from perishing away but so many other resources like money and energy (dried foods do not take up electrical refrigeration space). In fact the very act might actually let you be a part of saving the earth (You can finally toss the ‘Go Green!’ flyers in the trash can without a guilty conscience).

The Dehydration and Drying for beginners contains the following:

1. Expertise on careful food dehydration and an introduction.

2. Tested guidelines that answer common questions on the process.

3. Comprehensive and easy instructions for drying different foods.

Gone are the days when you were tired of not enough freezer space. (No more saving for that new refrigerator you saw on display, plus your home could do without a second spacious rumbling machine). Just turn over the page and start preserving.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

What You Will Find In This Book?

If you have heard about dehydrating food or seen it and you want to try it out, Dehydration and Drying for beginners, should end your search.

This book will show you how choosing to preserve food by the way of dehydrating it, might just be the wisest choice as it can not only save your food from perishing away but so many other resources like money and energy (dried foods do not take up electrical refrigeration space). In fact the very act might actually let you be a part of saving the earth (You can finally toss the ‘Go Green!’ flyers in the trash can without a guilty conscience).

The Dehydration and Drying for beginners contains the following:

1. Expertise on careful food dehydration and an introduction.

2. Tested guidelines that answer common questions on the process.

3. Comprehensive and easy instructions for drying different foods.

Gone are the days when you were tired of not enough freezer space. (No more saving for that new refrigerator you saw on display, plus your home could do without a second spacious rumbling machine). Just turn over the page and start preserving.

More books from Quick & Easy

Cover of the book Mini Filipino Favorites by Tara Ford
Cover of the book The McDougall Quick and Easy Cookbook by Tara Ford
Cover of the book Our Favorite Speedy Slow-Cooker Recipes by Tara Ford
Cover of the book Superfoods by Tara Ford
Cover of the book Freshly Power Fruits: Tasty Recipe Ideas For Power Fruits In A Small Bowl by Tara Ford
Cover of the book Chinese Takeout Cookbook by Tara Ford
Cover of the book MIXtipp: Zuppe preferite (italiano) by Tara Ford
Cover of the book The Quick Six Fix by Tara Ford
Cover of the book Williams-Sonoma School Night by Tara Ford
Cover of the book Jeux et activités du Moyen-Âge pour les enfants by Tara Ford
Cover of the book Dinner Made Easy with Six Sisters' Stuff by Tara Ford
Cover of the book Bowls by Tara Ford
Cover of the book Packed Lunches for Gourmets by Tara Ford
Cover of the book At My Table by Tara Ford
Cover of the book Take One Pot by Tara Ford
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy