Chemistry and Water

The Science Behind Sustaining the World's Most Crucial Resource

Nonfiction, Science & Nature, Science, Chemistry, Analytic, Biological Sciences, Environmental Science
Cover of the book Chemistry and Water by Satinder Ahuja, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Satinder Ahuja ISBN: 9780128096055
Publisher: Elsevier Science Publication: November 23, 2016
Imprint: Elsevier Language: English
Author: Satinder Ahuja
ISBN: 9780128096055
Publisher: Elsevier Science
Publication: November 23, 2016
Imprint: Elsevier
Language: English

After air, water is the most crucial resource for human survival. To achieve water sustainability, we will have to deal with its scarcity and quality, and find ways to reclaim it from various sources. Chemistry and Water: The Science Behind Sustaining the World's Most Crucial Resource applies contemporary and sophisticated separation science and chromatographic methods to address the pressing worldwide concerns of potable water for drinking and safe water for irrigation to raise food for communities around the world.

Edited and authored by world-leading analytical chemists, the book presents the latest research and solutions on topics including water quality and pollution, water treatment technologies and practices, watershed management, water quality and food production, challenges to achieving sustainable water supplies, water reclamation techniques, and wastewater reuse.

  • Explores the role water plays to assure our survival and maintain life
  • Provides valuable information from world leaders in chemistry and water research
  • Addresses water challenges and solutions globally to ensure sustainability
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

After air, water is the most crucial resource for human survival. To achieve water sustainability, we will have to deal with its scarcity and quality, and find ways to reclaim it from various sources. Chemistry and Water: The Science Behind Sustaining the World's Most Crucial Resource applies contemporary and sophisticated separation science and chromatographic methods to address the pressing worldwide concerns of potable water for drinking and safe water for irrigation to raise food for communities around the world.

Edited and authored by world-leading analytical chemists, the book presents the latest research and solutions on topics including water quality and pollution, water treatment technologies and practices, watershed management, water quality and food production, challenges to achieving sustainable water supplies, water reclamation techniques, and wastewater reuse.

More books from Elsevier Science

Cover of the book Microencapsulation and Microspheres for Food Applications by Satinder Ahuja
Cover of the book Skin Aging Handbook by Satinder Ahuja
Cover of the book Textile-led Design for the Active Ageing Population by Satinder Ahuja
Cover of the book Production and Management of Beverages by Satinder Ahuja
Cover of the book Advances in Genetics by Satinder Ahuja
Cover of the book Biomaterials for Treating Skin Loss by Satinder Ahuja
Cover of the book Food Safety by Satinder Ahuja
Cover of the book Groundwater Arsenic Remediation by Satinder Ahuja
Cover of the book Natural Gas Engineering Handbook by Satinder Ahuja
Cover of the book The Toxicity of Plutonium, Americium and Curium by Satinder Ahuja
Cover of the book Handbook on the Physics and Chemistry of Rare Earths by Satinder Ahuja
Cover of the book Computational Materials Science by Satinder Ahuja
Cover of the book Stress Corrosion Cracking of Nickel Based Alloys in Water-cooled Nuclear Reactors by Satinder Ahuja
Cover of the book Film Properties of Plastics and Elastomers by Satinder Ahuja
Cover of the book An Introduction to Dynamics of Colloids by Satinder Ahuja
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy