Cheese Making Made Easy: Make your own favorite cheeses
Nonfiction, Food & Drink, Meats & Dairy, Dairy, Healthy Cooking, Natural Foods
| Author: | James Newton | ISBN: | 9781476376158 |
| Publisher: | Springwood Emedia | Publication: | April 5, 2012 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | James Newton |
| ISBN: | 9781476376158 |
| Publisher: | Springwood Emedia |
| Publication: | April 5, 2012 |
| Imprint: | Smashwords Edition |
| Language: | English |
You will find within this guidebook the recipes for a great selection of international cheeses like Cheddar, Cheshire, Cream Cheese, Blue cheese. French cheeses like: Brie and Camembert, Fromage Blanc Cheeses. Italian cheeses like, Mozzarella Parmesan, Gorgonzola Dolce, Robiola Cheese, Italian Basket Cheese 'Canestrato' and . Gouda and Ricotta and many more… but the book is a guide and once you have mastered the art of cheesemaking you will be able to experiment with confidence making truly original homemade cheeses for your dinner guests or as presents.
You will find within this guidebook the recipes for a great selection of international cheeses like Cheddar, Cheshire, Cream Cheese, Blue cheese. French cheeses like: Brie and Camembert, Fromage Blanc Cheeses. Italian cheeses like, Mozzarella Parmesan, Gorgonzola Dolce, Robiola Cheese, Italian Basket Cheese 'Canestrato' and . Gouda and Ricotta and many more… but the book is a guide and once you have mastered the art of cheesemaking you will be able to experiment with confidence making truly original homemade cheeses for your dinner guests or as presents.
