Cardápios básicos de segunda a sexta-feira para iniciantes

Nonfiction, Food & Drink, Quick & Easy
Cover of the book Cardápios básicos de segunda a sexta-feira para iniciantes by Marilza Poli Swensson, Marilza Poli Swensson
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Author: Marilza Poli Swensson ISBN: 1230000976459
Publisher: Marilza Poli Swensson Publication: March 4, 2016
Imprint: Language: Portuguese
Author: Marilza Poli Swensson
ISBN: 1230000976459
Publisher: Marilza Poli Swensson
Publication: March 4, 2016
Imprint:
Language: Portuguese
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Iniciando com receitas simples Arroz, Feijão e suas variações. A seguir cardápios para nove semanas, sem repetir o prato principal, com bolo e sobremesa, além de tortas salgadas nos finais de semana. Sugerindo para o sábado uma série de receitas com peixes e frutos do mar.

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Iniciando com receitas simples Arroz, Feijão e suas variações. A seguir cardápios para nove semanas, sem repetir o prato principal, com bolo e sobremesa, além de tortas salgadas nos finais de semana. Sugerindo para o sábado uma série de receitas com peixes e frutos do mar.

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