Turning the Tables

Restaurants and the Rise of the American Middle Class, 1880-1920

Nonfiction, Food & Drink, Food Writing, History, Americas, United States, 19th Century, Modern, 20th Century

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from The University of North Carolina Press

bigCover of the book Colored Travelers by

bigCover of the book Ben Mcculloch and the Frontier Military Tradition by

bigCover of the book To Be Useful to the World by

bigCover of the book When the Fences Come Down by

bigCover of the book Beloved Community by

bigCover of the book The Sino-Soviet Alliance by

bigCover of the book Response to Imperialism by

bigCover of the book Entrepreneurs of Ideology by

bigCover of the book Managing Privacy by

bigCover of the book Shattering the Glass by

bigCover of the book New Men, New Cities, New South by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy