The Scavenger's Guide to Haute Cuisine

How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

Nonfiction, Food & Drink, Outdoor, Sports, Outdoors, Hunting, Biography & Memoir

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of The Scavenger's Guide to Haute Cuisine

More books from Random House Publishing Group

bigCover of the book A Counterfeit Heart by

bigCover of the book The Last of the Mohicans by

bigCover of the book Diet for a Small Planet by

bigCover of the book The Merchant of Venice by

bigCover of the book Beauty in the Broken Places by

bigCover of the book The Bronzed Hawk by

bigCover of the book Drinks Before Dinner by

bigCover of the book The Sirens Sang of Murder by

bigCover of the book Is Your Child Hyperactive? Inattentive? Impulsive? Distractable? by

bigCover of the book Seduce Me in Dreams by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy