The Edible South

The Power of Food and the Making of an American Region

Nonfiction, Food & Drink, Food Writing, International, USA, History, Americas, United States
Big bigCover of The Edible South

More books from The University of North Carolina Press

bigCover of the book Southern Capitalists by
bigCover of the book Captive University by
bigCover of the book An Outer Banks Reader by
bigCover of the book Atlanta, Cradle of the New South by
bigCover of the book Hitler's Children by
bigCover of the book Technocrats and the Politics of Drought and Development in Twentieth-Century Brazil by
bigCover of the book Southeastern Geographer by
bigCover of the book Confronting America by
bigCover of the book Linthead Stomp by
bigCover of the book Capitalists and Revolution in Nicaragua by
bigCover of the book A History of the Oratorio by
bigCover of the book Slavery Remembered by
bigCover of the book Helms and Hunt by
bigCover of the book John M. Schofield and the Politics of Generalship by
bigCover of the book Innocent Abroad by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy