Technological Interventions in Dairy Science

Innovative Approaches in Processing, Preservation, and Analysis of Milk Products

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Technological Interventions in Dairy Science

More books from Apple Academic Press

bigCover of the book Novel Water Treatment and Separation Methods by

bigCover of the book Innovative Food Science and Emerging Technologies by

bigCover of the book Chemical Science and Engineering Technology by

bigCover of the book Engineering Interventions in Foods and Plants by

bigCover of the book State-of-the-Art Technologies in Food Science by

bigCover of the book Potential Use of Solar Energy and Emerging Technologies in Micro Irrigation by

bigCover of the book Flood Assessment by

bigCover of the book Handbook of Research for Fluid and Solid Mechanics by

bigCover of the book Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope by

bigCover of the book Physical Chemistry for Chemists and Chemical Engineers by

bigCover of the book Plant Biotechnology, Volume 2 by

bigCover of the book Management Strategies for Water Use Efficiency and Micro Irrigated Crops by

bigCover of the book Ethnobotany of India, Volume 4 by

bigCover of the book Employees and Employers in Service Organizations by

bigCover of the book Sustainable Biological Systems for Agriculture by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy