Sensory Evaluation of Food

Statistical Methods and Procedures

Nonfiction, Science & Nature, Technology, Food Industry & Science
Big bigCover of Sensory Evaluation of Food

More books from CRC Press

bigCover of the book Medicinal Plants and Malaria by
bigCover of the book One World Health by
bigCover of the book Aero Engine Combustor Casing by
bigCover of the book No-Code Video Game Development Using Unity and Playmaker by
bigCover of the book Applied Optics Fundamentals and Device Applications by
bigCover of the book Modelling with Ordinary Differential Equations by
bigCover of the book Valuation and Sale of Residential Property by
bigCover of the book Life-Cost Approach to Building Evaluation by
bigCover of the book Some Basic Theory for Statistical Inference by
bigCover of the book Intermediate-Energy Nuclear Physics by
bigCover of the book Bioenergy and Biofuels by
bigCover of the book Sulfatases Of Microbial Origin by
bigCover of the book Residential Property Appraisal by
bigCover of the book Super-radiance by
bigCover of the book Power Systems by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy