Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation

Nonfiction, Science & Nature, Technology, Food Industry & Science, Business & Finance, Industries & Professions, Industries

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation

More books from Elsevier Science

bigCover of the book The Cognitive Basis of Institutions by

bigCover of the book Hybrid Polymer Composite Materials by

bigCover of the book Handbook of Reward and Decision Making by

bigCover of the book Advances in Genetics by

bigCover of the book Changes in Sensory Motor Behavior in Aging by

bigCover of the book Handbook of Biofuels Production by

bigCover of the book Managing Project Delivery: Maintaining Control and Achieving Success by

bigCover of the book Advances in Cancer Research by

bigCover of the book Plastics Materials by

bigCover of the book Modern Map Methods in Particle Beam Physics by

bigCover of the book Wave Fields in Real Media by

bigCover of the book Handbook of the Neuroscience of Aging by

bigCover of the book Glucose Homeostatis and the Pathogenesis of Diabetes Mellitus by

bigCover of the book The Gradient Test by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy