Pore Structure in Food

Simulation, Measurement and Applications

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Biological Sciences, Biotechnology
Big bigCover of Pore Structure in Food

More books from Springer New York

bigCover of the book Pediatric Obesity by
bigCover of the book Quirky Quantum Concepts by
bigCover of the book The Art of Writing Reasonable Organic Reaction Mechanisms by
bigCover of the book Images and Power by
bigCover of the book From Kinetic Models to Hydrodynamics by
bigCover of the book Learning Landscape Ecology by
bigCover of the book Writing Virtual Environments for Software Visualization by
bigCover of the book Psychological Components of Sustainable Peace by
bigCover of the book Waves in Neural Media by
bigCover of the book Sedimentology of Shale by
bigCover of the book Robustness, Plasticity, and Evolvability in Mammals by
bigCover of the book Ultrasound Imaging by
bigCover of the book Technological Advances in Surgery, Trauma and Critical Care by
bigCover of the book Genetics and Genomics of the Triticeae by
bigCover of the book Personality Psychology by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy