Hog Meat and Hoecake

Food Supply in the Old South, 1840-1860

Nonfiction, Food & Drink, Food Writing, History, Americas, United States, 19th Century, Social & Cultural Studies, Social Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from University of Georgia Press

bigCover of the book Vibration Cooking by

bigCover of the book Literary Cultures of the Civil War by

bigCover of the book The Long, Lingering Shadow by

bigCover of the book Pirates You Don't Know, and Other Adventures in the Examined Life by

bigCover of the book The Slow Release by

bigCover of the book Homicide Justified by

bigCover of the book Diplomacy in Black and White by

bigCover of the book Punishing the Black Body by

bigCover of the book Rights in Transit by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy