Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Nonfiction, Science & Nature, Technology, Food Industry & Science, Health & Well Being, Medical, Reference, Public Health

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

More books from Springer International Publishing

bigCover of the book Lectures on Hyperhamiltonian Dynamics and Physical Applications by

bigCover of the book Crisis of Legitimacy and Political Violence in Uganda, 1979 to 2016 by

bigCover of the book Ubiquitous Computing and Ambient Intelligence by

bigCover of the book Hierarchical Macromolecular Structures: 60 Years after the Staudinger Nobel Prize I by

bigCover of the book Climate Change, Extreme Events and Disaster Risk Reduction by

bigCover of the book Thermal Quantum Field Theory and Perturbative Non-Equilibrium Dynamics by

bigCover of the book Image and Graphics by

bigCover of the book Georg Simmel’s Concluding Thoughts by

bigCover of the book Colonization, Proselytization, and Identity by

bigCover of the book Proceedings of the First International Scientific Conference “Intelligent Information Technologies for Industry” (IITI’16) by

bigCover of the book Intelligent, Secure, and Dependable Systems in Distributed and Cloud Environments by

bigCover of the book Labor in a Globalizing City by

bigCover of the book The Economy of South Asia by

bigCover of the book Multivariate Time Series Analysis in Climate and Environmental Research by

bigCover of the book Model and Data Engineering by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy