Food and the City

New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, Food Writing

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from Penguin Publishing Group

bigCover of the book A Crazy Little Thing Called Death by

bigCover of the book The Book of Origins by

bigCover of the book The Farm on the Roof by

bigCover of the book Dishonorable Passions by

bigCover of the book The Prevent and Reverse Heart Disease Cookbook by

bigCover of the book A Merry Christmas by

bigCover of the book Green, Greener, Greenest by

bigCover of the book If You Feel Too Much by

bigCover of the book The Trailsman #393 by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy