Eating History

Thirty Turning Points in the Making of American Cuisine

Nonfiction, Food & Drink, Food Writing, History, Americas, United States

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from Columbia University Press

bigCover of the book Voices of the New Arab Public by

bigCover of the book Anxieties of Empire and the Fiction of Intrigue by

bigCover of the book Nietzsche Versus Paul by

bigCover of the book Managing Biodiversity in Agricultural Ecosystems by

bigCover of the book International Trade and Labor Standards by

bigCover of the book Terrorism and Counterintelligence by

bigCover of the book Workers, Unions, and Global Capitalism by

bigCover of the book The Man Who Built the Sierra Club by

bigCover of the book Let the Right One In by

bigCover of the book Worlds Without End by

bigCover of the book Beasts Head for Home by

bigCover of the book Triumph of Order by

bigCover of the book Democracy and the Political Unconscious by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy