Dimensional Analysis of Food Processes

Nonfiction, Science & Nature, Technology, Engineering, Chemical & Biochemical, Food Industry & Science
Big bigCover of Dimensional Analysis of Food Processes

More books from Elsevier Science

bigCover of the book Scientific Foundations of Biochemistry in Clinical Practice by
bigCover of the book Methods in Psychobiology by
bigCover of the book Globalization and the Chinese Retailing Revolution by
bigCover of the book Developing and Managing Embedded Systems and Products by
bigCover of the book Arthropod Vector: Controller of Disease Transmission, Volume 2 by
bigCover of the book The Neurospora Compendium by
bigCover of the book Non-Destructive Testing '92 by
bigCover of the book Evolution by
bigCover of the book Pascal for Students (including Turbo Pascal) by
bigCover of the book Molecularly Imprinted Sensors by
bigCover of the book Geofluids by
bigCover of the book Personalized Predictive Modeling in Type 1 Diabetes by
bigCover of the book Metastatic Disease of the Nervous System by
bigCover of the book Scientific Bases for the Preparation of Heterogeneous Catalysts by
bigCover of the book Impacts and Insights of the Gorkha Earthquake by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy