Computer Vision Technology for Food Quality Evaluation

Nonfiction, Science & Nature, Technology, Food Industry & Science
Big bigCover of Computer Vision Technology for Food Quality Evaluation

More books from Elsevier Science

bigCover of the book Fragile X Syndrome by
bigCover of the book Toxicological Survey of African Medicinal Plants by
bigCover of the book Mineral Scales and Deposits by
bigCover of the book Psychology of Learning and Motivation by
bigCover of the book Nonhuman Primates in Biomedical Research,Two Volume Set by
bigCover of the book Micromechanism of Cleavage Fracture of Metals by
bigCover of the book Introduction to Power Electronics by
bigCover of the book An Introduction to Nuclear Waste Immobilisation by
bigCover of the book Knobil and Neill's Physiology of Reproduction by
bigCover of the book Advances in Synthetic Metals by
bigCover of the book Operational Aspects of Oil and Gas Well Testing by
bigCover of the book Mitosis and Meiosis Part B by
bigCover of the book Cyclostratigraphy and Astrochronology by
bigCover of the book Advances in Imaging and Electron Physics by
bigCover of the book Cloud Computing by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy