Computer Vision Technology for Food Quality Evaluation

Nonfiction, Computers, Advanced Computing, Engineering, Computer Vision, Science & Nature, Technology, Food Industry & Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Computer Vision Technology for Food Quality Evaluation

More books from Elsevier Science

bigCover of the book The Coming of Materials Science by

bigCover of the book Fluoroelastomers Handbook by

bigCover of the book Introduction to Security by

bigCover of the book Foundations of Comparative Genomics by

bigCover of the book Smart Composite Coatings and Membranes by

bigCover of the book Solid-Liquid Filtration by

bigCover of the book Extractive Metallurgy of Copper by

bigCover of the book Advances in Virus Research by

bigCover of the book The Germination of Seeds by

bigCover of the book Physical Security Strategy and Process Playbook by

bigCover of the book Annual Reports on NMR Spectroscopy by

bigCover of the book Theory and Modeling of Dispersed Multiphase Turbulent Reacting Flows by

bigCover of the book Principles of Colour and Appearance Measurement by

bigCover of the book Nutrient Metabolism by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy