Campylobacter

Features, Detection, and Prevention of Foodborne Disease

Nonfiction, Science & Nature, Science, Biological Sciences, Microbiology, Technology, Food Industry & Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from Elsevier Science

bigCover of the book Pattern Recognition and Machine Learning by

bigCover of the book Carbon Nanomaterials for Biological and Medical Applications by

bigCover of the book Making Sense of Space by

bigCover of the book Handbook of Natural Gas Transmission and Processing by

bigCover of the book Nanobiomaterials by

bigCover of the book Computational Analysis of Structured Media by

bigCover of the book Pipeline Integrity Handbook by

bigCover of the book Physics for O.N.C. Courses by

bigCover of the book Bioactive Compounds by

bigCover of the book Sustainability in the Design, Synthesis and Analysis of Chemical Engineering Processes by

bigCover of the book Conjugate Heat and Mass Transfer in Heat Mass Exchanger Ducts by

bigCover of the book Misleading DNA Evidence by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy