Benares

Michelin Starred Cooking

Nonfiction, Food & Drink, International, Indian
Cover of the book Benares by Atul Kochhar, Bloomsbury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Atul Kochhar ISBN: 9781472917409
Publisher: Bloomsbury Publishing Publication: June 4, 2015
Imprint: Absolute Press Language: English
Author: Atul Kochhar
ISBN: 9781472917409
Publisher: Bloomsbury Publishing
Publication: June 4, 2015
Imprint: Absolute Press
Language: English

At Benares the superior service and setting are the height of luxury, but it is the sublime food that truly sets the restaurant apart. Atul Kochhar's unique, world-class cuisine is showcased in this beautiful book of recipes from his Michelin-starred kitchen. 80 signature dishes reflect the excellent food ethos that Atul has created using the best of British produce with his modern Indian style. Every aromatic desire is explored on a journey to the heart of Benares, revealing exotic fusions and dazzling flavours. Across starters, mains, desserts, sides and accompaniments, each heavenly taste is a tribute to this master's work. This is not the same Atul as seen on TV – it's the Atul who has conquered the Michelin world with his expert gastronomy.

Benares is the epicurean artefact the fine-dining room deserves. This is a benchmark work: a cookbook to treasure and use to conjure the masterly Michelin spirit in your home. With excellent photography by Mike Cooper.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

At Benares the superior service and setting are the height of luxury, but it is the sublime food that truly sets the restaurant apart. Atul Kochhar's unique, world-class cuisine is showcased in this beautiful book of recipes from his Michelin-starred kitchen. 80 signature dishes reflect the excellent food ethos that Atul has created using the best of British produce with his modern Indian style. Every aromatic desire is explored on a journey to the heart of Benares, revealing exotic fusions and dazzling flavours. Across starters, mains, desserts, sides and accompaniments, each heavenly taste is a tribute to this master's work. This is not the same Atul as seen on TV – it's the Atul who has conquered the Michelin world with his expert gastronomy.

Benares is the epicurean artefact the fine-dining room deserves. This is a benchmark work: a cookbook to treasure and use to conjure the masterly Michelin spirit in your home. With excellent photography by Mike Cooper.

More books from Bloomsbury Publishing

Cover of the book Princess Swashbuckle by Atul Kochhar
Cover of the book Sneakers by Atul Kochhar
Cover of the book Law Books in Action by Atul Kochhar
Cover of the book Fetish Style by Atul Kochhar
Cover of the book Advances in Experimental Philosophy of Logic and Mathematics by Atul Kochhar
Cover of the book How to Write About Theatre by Atul Kochhar
Cover of the book Aristophanes Plays: 1 by Atul Kochhar
Cover of the book The Trail of four by Atul Kochhar
Cover of the book OCR Classical Civilisation AS and A Level Components 21 and 22 by Atul Kochhar
Cover of the book Rethinking Children's Rights by Atul Kochhar
Cover of the book A Line in the River by Atul Kochhar
Cover of the book The Crisis of Globalization by Atul Kochhar
Cover of the book Martyrdom and Sacrifice in Islam by Atul Kochhar
Cover of the book Retooling Global Development and Governance by Atul Kochhar
Cover of the book Truthful Fictions: Conversations with American Biographical Novelists by Atul Kochhar
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy