Beans, Greens & Sweet Georgia Peaches
The Southern Way of Cooking Fruits and Vegetables
Nonfiction, Travel, United States, South, Food & Drink, International, USA
| Author: | Damon Fowler | ISBN: | 9781493014101 |
| Publisher: | Globe Pequot Press | Publication: | September 16, 2014 |
| Imprint: | Globe Pequot Press | Language: | English |
| Author: | Damon Fowler |
| ISBN: | 9781493014101 |
| Publisher: | Globe Pequot Press |
| Publication: | September 16, 2014 |
| Imprint: | Globe Pequot Press |
| Language: | English |
Think of Southern fruits and vegetable, and tomatoes, corn, okra, and watermelon come to mind. But what about grapefruits, oranges, and key limes from Florida? Or peas, beans, and greens from the fields of Mississippi? In Beans, Greens & Sweet Georgia Peaches, Damon Lee Fowler, who is passionate about preserving Southern culinary traditions, offers recipes for transforming Vidalia onions, sun-ripened tomatoes, field peas, butterbeans, sweet potatoes, Georgia Peaches, plump figs, watermelons, key limes, and Florida citrus into fruit and vegetable glories of the Southern table.
Think of Southern fruits and vegetable, and tomatoes, corn, okra, and watermelon come to mind. But what about grapefruits, oranges, and key limes from Florida? Or peas, beans, and greens from the fields of Mississippi? In Beans, Greens & Sweet Georgia Peaches, Damon Lee Fowler, who is passionate about preserving Southern culinary traditions, offers recipes for transforming Vidalia onions, sun-ripened tomatoes, field peas, butterbeans, sweet potatoes, Georgia Peaches, plump figs, watermelons, key limes, and Florida citrus into fruit and vegetable glories of the Southern table.
